Overcast 31° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best Cooking Course

  • French Culinary Institute

    462 Broadway, 212-219-8890

    Most classes at this recently renovated school are geared to professional chefs, but the expansion is making room for a growing number of amateur classes. Essentials of Fine Cooking is eight four-hour sessions ($2,345), but you are kitted out with a toque and chef’s whites. You’ll learn to make mirepoix and fillet a fish, plus you walk away with a gleaming case of pro-level knives and implements—and more sympathy for that guy on Top Chef.

Next: Lunch-Hour Workout

From the 2007 Best of New York issue of New York Magazine

Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

Competition breeds the best. If only one pizzeria existed in New York, of course, there’d be no real winning slice. Thankfully, we’ll never know what that sorry situation tastes like, since pizza—like dance parties, dog runs, and fried chicken—has to evolve upward here.

Read More...

Advertise on this Site